Description
Bubble Fruit is fruity bubblegum — the pink kind, with the mixed-fruit sweetness and slightly artificial brightness that goes with it.
It is unapologetically a candy flavour and lands with people who want that. As a component it is useful too: a proportion added to a berry or citrus blend sweetens it and adds the gum note without taking over.
Serbetli’s boiled and rinsed leaf keeps it mild, and the heavy syrup soaking suits a flavour built on sugar. Candy notes flatten under too much heat.
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